Friday, June 13, 2008

Sorry Charlie! Tuna Statue Filleted.

In honor of the most hilarious story of the week, I bring you my...

Tuna Casserole Recipe!!!
(a.k.a. heart-attack in a bowl)

Cooked Large Egg Noodles
A Large Can of Tuna
A Can of Cream of Mushroom Soup
A Tub of Sour Cream
A Cup of Heavy Whipping Cream
(or milk or half & half...basically any dairy product...but the fatter the better)
Salt & Pepper
A TON of Cheddar Cheese
A TON of Jack CheeseHalf a Bag of the Greasiest Potatoe Chips You Can Find (Lays Rock)

Combine the noodles, tuna, mush soup, sour cream, whipping cream, salt and pepper in a giant casserole dish. Pile both cheeses (is that a word?) on top. Then smash up the potatoe chips and pile those on top of the cheese. Cover and bake at 350 degrees for approx. 30 minutes, but if you forget about it and it ends up in the oven forever, no worries. It's fine. And the best part...it also makes great leftovers (though if you're planning to bring it to the office, I'm warning you now, it's not a pleasant smell!)

Enjoy!

1 comment:

Anonymous said...

Good post.